Step 1

Heat oil in a large pot over medium heat, then add onion, garlic, chili powder, cumin, and oregano.

Step 2

Then cook, stirring frequently, until onions starts to soften (about 3–4 minutes).

Step 3

Add the rice to the pot and fry an additional 2–3 minutes.

Step 4

Stir to make sure the rice is coated with the oil and seasonings.

Step 5

Add the beans, broth, tomatoes, salt, and pepper. Stir to combine.

Step 6

Bring rice mixture to a boil, then reduce heat to low and cover.

Step 7

Allow rice to simmer for 30 minutes or until liquid is absorbed and rice is tender.

Step 8

Remove rice pot from heat and allow to sit 5 minutes before uncovering, stirring, and serving.