Spanish Rice Recipe

Name: Spanish Rice Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (can substitute any cooking oil); 2 cups Long Grain White Rice; 1/2 small Yellow Onion (or 1/4 cup diced, can substitute white); 1 tsp Salt; 3 cups Chicken Broth (can substitute vegetable broth); 1 cup Salsa (your favorite brand); 1 large Lime (cut into segments)

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thecarefreekitchen.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Cost: $1.60 /serving

Author : Jill Baird

rice

Ingredients

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2 tablespoons Olive Oil (can substitute any cooking oil)2 cups Long Grain White Rice1/2 small Yellow Onion (or 1/4 cup diced, can substitute white)1 tsp Salt3 cups Chicken Broth (can substitute vegetable broth)1 cup Salsa (your favorite brand)1 large Lime (cut into segments)

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Instructions

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Step 1

In a large frying pan on medium heat, add the oil and the rice. Stirring occasionally, cook the rice until golden brown, or about 3-5 minutes.

Step 2

Add the diced onion and salt and cook for another 1-2 minutes, stirring occasionally.

Step 3

Add the chicken broth and salsa and stir. Bring the mixture up to a boil, then cover with a lid and reduce heat to low. Keep the rice at a low simmer for 20 minutes, without removing the lid if possible. After 20 minutes, lift the lid and check your rice but do not stir. You may need to cook for up to 5 more minutes, or until all of the liquid has absorbed and the rice is cooked.

Step 4

Once cooked completely, turn the heat off and let it sit for 10 minutes, then lightly fluff with a fork and squeeze the fresh lime juice on the rice before serving. Enjoy!