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spanish tomato bread salad

4.0

(2)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Cost: $5.33 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Toast the bread until golden. Set aside to cool. Tear into coarse pieces.

Step 2

Meanwhile, use a stick blender to blend reserved pulp. Strain into a bowl, reserving 60ml (1/4 cup) tomato juice. Discard seeds. Stir the oil and vinegar into the tomato juice.

Step 3

Cook half the chorizo in a large frying pan over medium heat for 3 minutes each side or until golden. Repeat with remaining chorizo.

Step 4

Add bread to dressing and toss to coat. Add tomato, chorizo and parsley. Season with salt and pepper. Toss to combine.

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