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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 6
Cost: $5.33 /serving
Author : Gemma Luongo
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Toast the bread until golden. Set aside to cool. Tear into coarse pieces.
Step 2
Meanwhile, use a stick blender to blend reserved pulp. Strain into a bowl, reserving 60ml (1/4 cup) tomato juice. Discard seeds. Stir the oil and vinegar into the tomato juice.
Step 3
Cook half the chorizo in a large frying pan over medium heat for 3 minutes each side or until golden. Repeat with remaining chorizo.
Step 4
Add bread to dressing and toss to coat. Add tomato, chorizo and parsley. Season with salt and pepper. Toss to combine.
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