Spanish tomato bread

Name: Spanish tomato bread
Prep time: 30 min
Ingredients: 1 loaf sourdough bread (or any crusty dense white bread), sliced into 6-8 thick slices; 3-4 garlic cloves, halved; 2–3 tomatoes, preferably organic, halved; 2 tbsp extra virgin olive oil; salt

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Prep Time: 30 minutes

Servings: 7

Author : Karen Mulholland

quick bruschetta tomato

Ingredients

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1 loaf sourdough bread (or any crusty dense white bread), sliced into 6-8 thick slices3-4 garlic cloves, halved2–3 tomatoes, preferably organic, halved2 tbsp extra virgin olive oilsalt

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Instructions

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Step 1

Toast the slices of bread on both sides until pale brown.

Step 2

Rub one side of each slice of toast with the cut side of a clove of garlic, using a new half garlic every couple of slices.

Step 3

Rub the garlicky side of each slice with the cut side of a tomato. The aim is to give the bread a red colour and tomato flavour without making it too soggy. Use a new tomato half every two or three slices, as you need to.

Step 4

Arrange the slices on a serving plate, drizzle with the olive oil and sprinkle with salt to serve.