Sparerib Marinade

Step 1

Arrange the spareribs in a single layer in a nonmetallic dish.

Step 2

Mix all the ingredients for the marinade together and pour over the spareribs.

Step 3

If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.

Step 4

Cover and refrigerate for at least 8 hours or overnight.

Step 5

Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.

Step 6

Oven roast for 50-60 minutes, basting occasionally with the marinade.

Step 7

Turn every 10 minutes.

Step 8

Or just throw them on the BBQ.

Step 9

Cut the ribs into portions and serve.