Sparkling Raspberry Turnovers with Lemon Crème Fraîche - Pepperidge Farm

Name: Sparkling Raspberry Turnovers with Lemon Crème Fraîche - Pepperidge Farm
Prep time: 20 min
Total time: 20 min
Ingredients: 1 egg; 1 tablespoon water; 1 package (12.5 ounces) Pepperidge Farm® Raspberry Turnovers; 2 tablespoons turbinado sugaror raw sugar; 1/2 cup heavy cream; 1.5 tablespoons honey; 1/2 cup sour cream; 1 tablespoon lemon juice; 4 sprigs mint(optional)

www.pepperidgefarm.com

Your recipes

Prep Time: 20

Total: 20

Servings: 4

Sparkling Raspberry Turnovers with Lemon Crème Fraîche - Pepperidge Farm

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Stir the egg and water in a small bowl with a fork. Brush the turnovers with the egg mixture and sprinkle with the sugar. Bake the turnovers according to the package directions.To make the Lemon Crème Fraîche, beat the cream and honey in a medium bowl with an electric mixer on high speed until stiff peaks form. Beat in the sour cream and lemon juice.Place the turnovers onto 4 dessert plates. Top with the Lemon Crème Fraîche. Garnish with the mint, if desired.