Step 1

Fluff the rice gently by using your hand or spoon. Make sure to break up the clumps to separate the grains to prevent it from getting sticky.

Step 2

Cut char siu meat and vegetables.

Step 3

Season the prawns with soy sauce, Shao Xing wine, white pepper, and corn starch. Mix it well and set it aside.

Step 4

Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds.

Step 5

Then add the marinated prawns and cook for 1-2 minutes then push the prawns to one side of the pan. Drizzle more oil in the pan and add the whisked egg. Let it set for a few seconds and break the egg into small pieces.

Step 6

Add char siu and green peas and continue stir fry for a few seconds.

Step 7

Now add the rice and seasoning ingredients, soy sauce, white pepper, chicken powder, and sesame oil. Combine everything well and stir fry for 1-2 minutes.

Step 8

Finish with spring onions and make a final quick toss. Remove from heat and serve immediately.