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Export 15 ingredients for grocery delivery
Step 1
Fluff the rice gently by using your hand or spoon. Make sure to break up the clumps to separate the grains to prevent it from getting sticky.
Step 2
Cut char siu meat and vegetables.
Step 3
Season the prawns with soy sauce, Shao Xing wine, white pepper, and corn starch. Mix it well and set it aside.
Step 4
Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds.
Step 5
Then add the marinated prawns and cook for 1-2 minutes then push the prawns to one side of the pan. Drizzle more oil in the pan and add the whisked egg. Let it set for a few seconds and break the egg into small pieces.
Step 6
Add char siu and green peas and continue stir fry for a few seconds.
Step 7
Now add the rice and seasoning ingredients, soy sauce, white pepper, chicken powder, and sesame oil. Combine everything well and stir fry for 1-2 minutes.
Step 8
Finish with spring onions and make a final quick toss. Remove from heat and serve immediately.
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