Step 1

Combine all ingredients in the bowl of an electric mixer and knead.

Step 2

Place in a greased bowl. Cover with plastic wrap and let rise for 20 minutes.

Step 3

Generously grease a hard baking sheet. Place the dough in the pan, spreading it out as much as possible, pressing indentations into the dough. Cover with plastic wrap so it doesn't dry out.

Step 4

Let rise 20-30 minutes.

Step 5

Meanwhile, place an oven rack on the lowest rung. Preheat oven to 425°F.

Step 6

Once dough finishes the second rise, top with sauce and cheese. Bake for 15 minutes. Check under the pizza crust. It should be nice and golden. If not, bake a little longer. Pizza with toppings will need longer.