Spelt margherita pizza with 'pepperoni' chickpeas

Step 1

Heat oil in a large frypan over high heat. Add chickpeas and spices with a good pinch of salt and cook, stirring, for 5 minutes or until golden and crisp. Remove from heat and keep warm.

Step 2

Preheat oven to 220C. Place pizza base on a baking tray and spread with passata. Season and top with torn mozzarella. Bake for 10 minutes or until base is crisp and cheese has melted. Remove from oven and scatter with fried chickpeas and basil. Cut into wedges, to serve.