Came out amazing! We are, all about intense flavors of all foods from our travels around the globe. If you are a simple eater....don't make this!"},{"@type":"Review","author":{"@type":"Person","name":"AndreaMajorki"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Love these and make them often - great for dinner parties or hostess gifts. Follow the recipe as is - I just use unsalted nuts. "},{"@type":"Review","author":{"@type":"Person","name":"foodyjulie"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"I am glad that I got some tips from everyone's reviews - the cumin would have been overpowering using the measurement in the recipe, also, my family (and myself are not big users of cardamom but the small bags in produce is a Great idea. As for the comment re: the expense of nuts I have had to throw away alot of nuts for one reason or another - more often than not because the amounts of spices are off for my taste - so mtgirlcooking give the rest of us a break, IT IS costly!! But, I have to say you can't beat a good mix nut recipe!- Wonderful for seasonal/special occasion gift. I always test run new recipes by making only 1/2 the recipe if possible too - easier on the wallet too if you don't end up liking it."},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This is a great and healthy snack to serve at parties or to have around the house. I've made the recipe several times with the most successful last night by baking them on two separate flat pans. This way I could spread them out evenly in one layer. Best ever!!"},{"@type":"Review","author":{"@type":"Person","name":"RenoFoodie"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I will be making more today. My husband it not a fan of curry powder so I left that out. The cumin is not overpowering as I thought initially with my first bite straight from the oven. once they cool the flavor was very balanced. Next batch I will add a little more cayenne."},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Oh my goodness ! I have made this recipe many times and it is always a hit ! I am making several batches this holiday season and giving them as as gifts !"},{"@type":"Review","author":{"@type":"Person","name":"Gracy Grace"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"very good...iam eating it now!!!!!!!!!!!!!!"},{"@type":"Review","author":{"@type":"Person","name":"LINDSEY C."},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"I love Giada and I don't think I've ever given one of her recipes a bad review, but these were just not good. The cumin and curry spices completely overwhelmed the nuts and I was sorry we had to just toss a bunch of expensive nuts in the trash because they were pretty much inedible. If you really like cumin, you'll enjoy these, but beware...they are very very cumin-y and curry-y!"},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"hi giada i am from INDIA came here in march and watching your shows from then very great and these spiced nuts are amazing my husband love it thank you"},{"@type":"Review","author":{"@type":"Person","name":"Andrea A."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Awesome and delicious!"},{"@type":"Review","author":{"@type":"Person","name":"Ressa K."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I used some different nuts and different spices. But it smells good so far!"},{"@type":"Review","author":{"@type":"Person","name":"Patsy B."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"This is a very tasty mix of sweet & spice. I used egg whites from carton,and got 1 tsp of cardamon (bulk- such a small quanity that the store just gave it to me. Win win! Definitely do again. Partner loved them. Fixing for a cocktail party"},{"@type":"Review","author":{"@type":"Person","name":"D M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I saw this on t.v. last week & made them for neighbors, placed in Halloween sacks and added some original M&Ms. Good stuff! However, I too used pecans instead of walnuts, raw almonds vs. roasted & salted, roasted & salted peanuts vs. cashews, & added 1/3 cup each: dry roasted edamame, dry roasted sunflower kernels, & raw pumpkin seeds -- just because they were in my cabinet. I also left out the sugar & placed 1/2 cup Stevia as sugar substitute. YUM! Thanks, Giada!"},{"@type":"Review","author":{"@type":"Person","name":"kbwright71"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I made them for a football game party and they were a HUGE hit. I made them according to the recipe except used pecans in place of walnuts. The pecans were hands down the favorite nut in the mix. The spice was a bit overwhelming for the children so next time I will make half as written and half with more cinnamon and much less cayenne and curry. But a super recipe overall."},{"@type":"Review","author":{"@type":"Person","name":"Julie K."},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"I wanted to serve these at a bridge party, but they were way too sticky and would have gotten all over fingers and cards. Flavor was OK but I've had better."},{"@type":"Review","author":{"@type":"Person","name":"Nada D."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious, Delicious, Delicious!! I work with these spices on a daily basis so, I know how wonderful they are! Thanks Giada!!"},{"@type":"Review","author":{"@type":"Person","name":"Viv Tiramisu"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I did this recipe in my recent X'mas party, and you couldn't believe it how fast they got wipe out!! All my friends are asking for the recipe after the party... it's so yummy !! Thanks Giada."},{"@type":"Review","author":{"@type":"Person","name":"Janae S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I've made these before and they are phenomenal! However is there something I can substitute for egg whites? I'm making these for a Vegan crowd so no dairy products. Maybe vegan butter? Anyone know?"},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Flavorful and very easy. I gift packaged them for a Christmas gift."},{"@type":"Review","author":{"@type":"Person","name":"Jennifer P."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These are delicious. I already had the spices, so no complaints on price for me. You can always sub things out or try a different recipe if you don't want to spend money on a specific ingredient.
Specifically to answer large, who thought they would not get an answer as to why chef's \"waste\" so much food- it is because chefs are more concerned with quality than quantity. Further, I find it unreal that people are criticizing Giada for daring to have a recipe that only uses egg whites- that is how spiced nuts are made. What's next- a pitchfork for Ina if she dares make a souffle (uses more whites than yolks)? Either don't make the recipe if the \"waste\" bothers you, or get creative. Make a hollandaise with the leftover yolks, freeze them, etc. "},{"@type":"Review","author":{"@type":"Person","name":"kperez0413"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I've made this Recipe several times & it always turns out fantastic! I've occasionally substituted peanuts for walnuts due to food allergies in my family, and it's still wonderful. I think any roasted/salted nuts would work if you have to substitute. Spices can be expensive if you buy in the spice aisle. I started buying the bulk spices in the produce section of my regular grocery store, and I have saved SO much money. (Cardamom is $2.98 for 1 oz.) I shop at Kroger - no fancy whole foods stores or anything, no extra stops! The nuts are wonderful - I'm getting requests this year to bring the spiced nuts!"},{"@type":"Review","author":{"@type":"Person","name":"Suzettie Spaghetti"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Made this recipe just as it is written and they turned out awesome!!! These are truly addictive. Unique blend of exotic yet familiar flavors with that perfect combination of sweet, salt and spice. Nothing like what you can buy in the store and so easy to make. Guests will definitely be impressed!"},{"@type":"Review","author":{"@type":"Person","name":"lootzie"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This is like candy to me...I cant stop eating it. YUM!! You might be able to get away with out using the Cardamom if your really worried about the cost of it. I used it and am happy I did. I plan on making these for so many different occasions like holidays and for me just to snack on. I love them! "},{"@type":"Review","author":{"@type":"Person","name":"lynngood1"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"If folks are concerned about cost, then don't make the recipe. Nuts are generally expensive and spices (even cardamom) can be purchased in smaller quantities (shop Penzey's spices). For those that are critical, shame on you- do your homework prior to making any recipe and you will be much happier with the end result. Happy baking!"},{"@type":"Review","author":{"@type":"Person","name":"Marsha B."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I just made these today to include in a wine gift basket and they are amazing. Yes,Kit ,they do come out gooey at first,but if you read the directions,Giada clearly said to let them cool for an hour, at which time they were dry and crisp, but not hard. My adult daughter and some of her friends were over and they all LOVED them. I did cut down the curry by about 3 teaspoons and did not have Cardomom,and they were still exceptional. And,really, who complains about throwing away two egg yolks when you are spending that much money on nuts. Have you never made a meringue???? If you have a constructive complaint that may help other readers, then by all means suggest it but please keep the trash comments to yourself. Giada is one of the most gifted chefs out there and I will continue to make her recipes ,as I have never been disappointed."},{"@type":"Review","author":{"@type":"Person","name":"kthapar"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I don't know why there were so many complaints about this recipe, and Giada for that matter. If you don't like her, don't watch her. As far as the egg yolks go, please...! No one is making you throw them away. Save them for later use.\r
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This is a wonderful recipe. Very easy to make and sooooo delicious. We could not stop eating them. I substituted pecans for the walnuts because of allergies, and they were awesome in this mix.\r
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Don't freak about the cost of the spices. If you purchase whole green cardamom and grind them yourself, it's a lot less expensive expecially if purchased at an Indian grocery store.\r
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I highly recomend trying this recipe. These nuts would make a great hostess gift as well."},{"@type":"Review","author":{"@type":"Person","name":"Jodi S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I have made these several times and have shared this recipe with many who have tried these at my house. If you plan to make these often (perhaps even sharing them as a hostess gift), then just invest in the ingredients as Giada has them indicated. I bought all the nuts at Costco and all the spices are available in your bulk food section (except the cardamon). I found that for $9 a jar at WINCO. It's really an easy treat and everyone that I have served them to has loved them!"},{"@type":"Review","author":{"@type":"Person","name":"melanie p."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Cardamon is expensive and rather than buying an $18 jar at the supermarket I went to a health store that sells spices in bulk, and spent under $3 for a similar amount. Unless you don't like the flavor of cardamon, it's worth it to add the ingredient because it marries well with the other spices. \r
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"},{"@type":"Review","author":{"@type":"Person","name":"Kit O."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"I watched this episode. Wrote down every ingredient and instructions. I normally do not use a lot of seasonings in our food due to health restrictions but thought I would try this for a party. Buying the Cardamom, Curry, and Cumin set me back a LOT of money. Cardamom alone was $13.00. Least expensive I could find. Sure wish I had not purchased it. My house smelled like Cardamom and Curry afterwards. Needs more salt and sugar. I cooked it at the temperature and time setting following the directions. Came out gooey. Okay taste. Not great. A real waste of 6 cups of nuts, not to mention spices that are expensive. Another note: my first episode watching this show. Can she possibly say the words 'so' and 'grab' any more often? I don't understand why she is judging the Next Food Network host show."},{"@type":"Review","author":{"@type":"Person","name":"Marilyn B."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This is a wonderful unique nut receipe. You can allways save the yolks from the eggs for other receipes (freeze them or use in other ways) I wish people would be more positive about other peoples receipses. Just don't try them if you have a problem with ingredients or anything else."},{"@type":"Review","author":{"@type":"Person","name":"Jazzy7"},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"I have to agree w/Russeville, AR. In todays economy and MANY people starving I couldn't believe it when Giada through out the yolks in this recipe!!!!\r
I also noticed that when these chefs prep food i.e. carrots they cut the bottom off AND WASTE TOO MUICH!!! Don't these \"people\" know any better that you shouldn't waste food!?!?!?!?!?\r
Giada isn't the only one, a lot more \"chefs\" on the Food Network do the same thing. I myself would like to know WHY?? \r
I'm sure I won't get a response-----------"},{"@type":"Review","author":{"@type":"Person","name":"Lucy Z."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I just made this recipe and it exceeded my expectations. Thanks Giada! This will certainly be made again and again in our home."},{"@type":"Review","author":{"@type":"Person","name":"christicuisine"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I tried this nut snack for a party. The walnuts were especially good and I may try to do this sometime with only walnuts. The nuts were very flavorful, warm, and zesty! I loved how all the spices complemented one another. There are definitely good to serve with a coctail party; they add warmth to the icy drinks. I was able to get the ground cardamon at my grocery in one of those small container of spices for $1.99, it had an interesting taste and component to the recipe. I was thinking of possibly using a little dry mustard and a little more sugar to give them a honey mustard flavor next time. Great recipe Giada, thanks...love your show and your recipes!"},{"@type":"Review","author":{"@type":"Person","name":"mahtab t."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"So yammy that we could not stop eating it. Thank you Giada. "},{"@type":"Review","author":{"@type":"Person","name":"quan101"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"My family said that it was too spicy, however they ate some again and again, i made this for the 4th of July"},{"@type":"Review","author":{"@type":"Person","name":"rochnyelena"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This is a great snack. I omitted the cardamon because I didn't have any\r
and substituted peanuts for walnuts. I will make it again. "},{"@type":"Review","author":{"@type":"Person","name":"Kris W."},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"I'm making these nuts for a July 4th cookout. Did anyone mind buying cardamom? My store wanted $14 a jar for it. I'm going to try the recipe without it. Hope it tastes just as good."},{"@type":"Review","author":{"@type":"Person","name":"eatthisla.com"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"these nuts were SO tasty the spice mixture was perfect- all my guests raved about them. i used madras curry powder and had no problem with overt cumin flavor some have complained about. well definitely be making these again."},{"@type":"Review","author":{"@type":"Person","name":"Rhonda_C"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"We have been wanting to make these ever since we saw Giada talk about them on TV awhile back. Finally got around to it, and WOW. These are fantastic! The spice comination is very complimentary and powerful. They are not your ordinary snack but rather something special and different. Great recipe!"},{"@type":"Review","author":{"@type":"Person","name":"Anne W."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I tried these as one of the appetizers for a dinner party. They are super easy to make and so delicious! The seasonings make a delightful combination of spicy flavors. Beware - these nuts are addictive."},{"@type":"Review","author":{"@type":"Person","name":"Jean B."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"Wish I had at least tried it with half of the recipe ingredients...OH my not so good. Not used to Giadas recipes turning out so over spiced Oops don't forget the spray..Had to hammer the nuts off of the cookie sheet Sorry Giada you tried. I fried my budget"},{"@type":"Review","author":{"@type":"Person","name":"Diana P."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I am sorry to see the continuing jealous remarks in some of the reviews. Back to the recipe where we belong..\r
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The seasoning is much more subtle than I had expected. I can't imagine anyone finding these nuts anything but good~!\r
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If you had the heat above the suggested temperature or leaving them in a little too long could cause the cumin to become a little bitter.. I will add this to my nut recipes. Great for taking as a hostess gift too~! "},{"@type":"Review","author":{"@type":"Person","name":"rachel a."},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"yes,there is a site within the foodnetwork that you send comments,questions\r
concerns,suggestions.or complaints.go to recipe search and type CONTACT US\r
and you will be directed to foodnetwork customer service.hope this helps.by the\r
way i did try this recipe and it is very spicy.okay"},{"@type":"Review","author":{"@type":"Person","name":"T F."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"We loved these nuts! I used unsalted mixed nuts that were on sale instead of the almonds, cashews & walnuts and added chopped dried apricots. Left out the cardamon, didn't have any in the pantry. We loved the Moroccan flavors and spiciness. Added a pinch of smoked paprika as well. They were dynamite, not even one lowly peanut to bring back from the party. "},{"@type":"Review","author":{"@type":"Person","name":"ANNA C."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Another winner from my favorite foodnetwork chef. Thanks, Giada! You and your recipes always brighten my day!"},{"@type":"Review","author":{"@type":"Person","name":"JENNIFER W."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I have been making spiced nuts to give as holiday gifts to friends, family & co-workers for many years. This is a great variation on my stand-by \"base\" recipe I first found in Gourmet Magazine (Spiced Marcona Almonds, March 2004 issue) and modified with similar spices that Giada is using. Everyone loves them and anticipates them as a gift from me over the holldays!"},{"@type":"Review","author":{"@type":"Person","name":"Charlotte V."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I crave these nuts! I want them right now. I would make them a lot more if nuts didn't cost so much and I had more money! They are an interesting taste, not one easily recognized. It will cause your eaters to ponder on what that secret ingredient is. Everyone that I've made them for had loved them, even those who aren't huge nut fans! It's a winner."},{"@type":"Review","author":{"@type":"Person","name":"Will N."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Toss these nuts into a salad with a variety of ingredients. We did spring greens with bosc pears, red grapes, and bacon with a honey mustard vinaigrette and it was so delicious!"},{"@type":"Review","author":{"@type":"Person","name":"Kiersten S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These were absolutely delicious and so easy to make! I love how there is an initial sugary cinnamon taste followed quickly by a spicy finish. I packed these up in a bag to give to my pops for Christmas. Note: a few modifications, I used a little less cumin because in most curry powders there is already cumin and a few other similar spices - and as we know cumin can be a little overpowering. I used a little over a 1/2 cup of sugar and an extra teaspoon of cinnamon. After I poured the mixture onto the pan I sprinkled a little bit of kosher salt right on top. "},{"@type":"Review","author":{"@type":"Person","name":"sabs235"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"this recipe came out perfect! these cocktail nuts are flavorful and crunchy. i will be making these again and again. "},{"@type":"Review","author":{"@type":"Person","name":"Laurie F."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"Too much Cumin for sure, and I think I would leave out the curry altogether. All I taste is cumin and curry, there is no salt or sweet taste at all. After taste is the Cayenne. Mildly disappointed - not what I was expecting or hoping for at all. And all the nuts stuck together in big chunks rather then remaining individual nuts. This recipe needs adjusting - nuts are too expensive for this kind of flop."},{"@type":"Review","author":{"@type":"Person","name":"Bellybutton1"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"I was looking for a good spiced nut recipe for Thanksgiving but many of the comments on this recipe are reviewing Giada, not the nuts. I agree with most of the comments about Giada. Her show has changed SO much. The reason, as I see it, that so many people comment on the chefs in these reviews is that Food Network makes it extremely difficult to comment on their shows, chefs, etc. So if you want to complain about or comment on a show or chef you have to do it when you are rating a recipe. Food Network does not care what you think or many things would be different. They just DON'T care, OK? Get over it. Watch or don't watch. It is a free country, remember? And if anyone has figured out a site within Food Network to make other comments, post it here, Kay?"},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I am planning to take these to a family reunion, but I am a little worried about how they will travel. Do the nuts need to be kept frozen or refrigerated if going to be made way ahead of time? \r
Also, I don't know what people are complaining about. I love Giada, and her new show is my absolute favorite to watch on the food network...It is an absolute treat seeing her beautiful home, darling baby and husband, and all the fabulous dishes she prepares! Props to her for working hard and being successful- what an inspiration!"},{"@type":"Review","author":{"@type":"Person","name":"esp"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"These were great! Very different from other spiced nuts recipes I have because of the warm and almost moroccan-y spices. You can make them ahead of time, which is the best part if you're serving them for a party. My husband, my girlfriends and I all really liked them and I'll make them again!"},{"@type":"Review","author":{"@type":"Person","name":"nita j."},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"I made them for a party. I'm not sure I'll serve them. The spices didn't seem to work together in a way my husband and I liked. I did just make 1/2 the recipe and I would suggest you do this as a trial run."},{"@type":"Review","author":{"@type":"Person","name":"Brian"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Great receipe Giada. Made them and took them to the beach for snacks.!!!!!"},{"@type":"Review","author":{"@type":"Person","name":"AnnKCcook"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"The recipe said it makes 4-6 servings. I served these with cocktails before dinner and if we had eaten 25% of the recipe we would have been too full! I didn't even use the amount of nuts called for because it was starting to look like a huge amount in the bowl.\r
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Maybe if you are just serving them as a munchie with cocktails the portion guidelines would be more in line . Glad to hear from another reviewer that they can be frozen - I can't bear the thought of throwing them out! I liked them but flavors may have been a bit strong for my other dinner guests."},{"@type":"Review","author":{"@type":"Person","name":"LAURIE A."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I love nuts. So I wanted to try this out before I made this for a party. I thought maybe I can make it ahead of time and freeze whatever I had leftover. Well, I had nothing left to freeze. We snacked on the nuts and I also sprinkled them on my salad as a topping...it was so delicious. It added a nice flavor to my salad. I agree with another viewer that it has a lot of curry and I'm not a curry fan but I do like it in this recipe. I think you can cut back though. Otherwise, enjoy!"},{"@type":"Review","author":{"@type":"Person","name":"Lee Eng C."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I cut down the amount of spices and nuts for a party yesterday. I didn't have ground cardammon, so i skipped that. And, it still turned out super tasty! Thanks Giada, i love this dish, so were my friends.\r
I prepared it a few hours before the party, and it became a bit soft and chewy hours later. So i heated it up in oven for a few min, and cooled it. Guess what, it's crispy again and just as tasty!\r
I also added peanuts (cheaper) in addition to cashew and almonds."},{"@type":"Review","author":{"@type":"Person","name":"Dana D."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I've made this recipe three times now. The first time I followed the recipe exactly as written, however I think the curry was over powering. The second and third time I only used one tablespoon of curry instead of two and bumped up the cumin and cayenne. Everyone loved it, wanted the recipe and it was a huge hit. This will be a staple served with other appetizers from now on. The house did smell like curry/cumin for a couple of days, but what's wrong with that!"},{"@type":"Review","author":{"@type":"Person","name":"Judy O."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"The spice mixture is delicious - the flavors emerge at different times. Happily, I had everything I needed in my cupboard. Took this to a friend's house as a gift, and then sent some to work, and everyone asked for the recipe. Easy and full of flavor. And I like the new show."},{"@type":"Review","author":{"@type":"Person","name":"wendy g."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"The nuts were great, but I have to agree with some of the posters below. And I DO change the channel more often now away from Giada's new show. I used to love Everyday Italian because the shows were real. It was all about the cooking and the recipes. Now it is more about glamor and fame which doesn't impress me much. I agree that Giada should just be her (old) self. "},{"@type":"Review","author":{"@type":"Person","name":"Marcie D."},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"The only substitution I made was pecans for walnuts. Maybe you need the bitterness of walnuts to offset the strong spices? Anyway, I couldn't give these away. They were a little chewy in places - not crisp all the way through. I put them in a glass jar and even after washing and putting in the dishwasher, the jar still smells! Not something I'll make again. "},{"@type":"Review","author":{"@type":"Person","name":"Patricia D."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I love to watch the new episodes for the new recipes and try them out. I made this the afternoon it aired because many of the ingredients help lower cholesterol - which my hubby needs. I made this and it was tasty but a little too strong. Maybe I am whimpy but I think I will use the same spices, just a little less; six cups of nuts is an awful lot too!! 8-). I will say that my 2 year old LOVES them. He points to the bag and say, \"Mommy, more nuts!\" So you can take it from me or my son. "},{"@type":"Review","author":{"@type":"Person","name":"Beverly H."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I have found the review tab extremely helpful when debating whether to try a new recipe. The feedback and suggestions from others has really been a big help to me. So I am considering making this nut recipe, and I don't need to read the negative remarks that have been entered. Rachel, Sandra, Giada.....all have been subject to these type of remarks. I agree with others below - change the channel if you don't like it. There is a button on your remote that will help you with that. Every \"Giada\" recipe I have ever tried has been great, and very easy to prepare. That is what appeals to me about her style of cooking. No matter which show you are following and seeking a recipe, chose one that fits your budget and lifestyle. The Food Network is aiming to please a large audience with their programming, so some shows may not appeal to everyone. "},{"@type":"Review","author":{"@type":"Person","name":"mtgirlcooking"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Ok if these people are griping about Giada sniffing and smelling the spices and aromas of food too often, wow, how do they make it through life without letting every little thing bother them! This is a space for reviewing the *recipe* and food. We don't want to read these reviews just to see people reviewing and critiquing on the chef's personality, passion, gestures, etc. Every one gets a little 'dramatic', or passionate about something. \r
Giada is a passionate and happy person/chef. I enjoy watching her, and appreciate when she's excited and happy about what she's making, and the aromas of herbs, spices and food. And why are people showing a thumbs-down that nuts are expensive??? So! Then make something else! Thanks Giada for the great recipe!"},{"@type":"Review","author":{"@type":"Person","name":"JAN H."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I used fresh egg whites and added a bit of paprika to the recipe. Tasted yummy.\r
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Truthfully, I tune into food network for the recipes. I try to overlook Giada's constant sniffing and smiling into the camera. Yes, I turn her off if it gets to irritating."},{"@type":"Review","author":{"@type":"Person","name":"Michelle Y."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"First excellent recipe. Use whatever nuts you like.....\r
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Second, I am disappointed that people can't just review the recipe for those actually interested. As far as expensive ingredients, as an Italian, I too grew up with many of these meats and cheeses, and am thrilled to have these recipes. However, they can be expensive, but Giada will often say you can use what you like or what is available. Cooking is a form of art, It is meant to be personal. \r
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Third, Giada, like most Italians are very passionate about good food and good ingredients,that is why she is what you call \"dramatic\" It is who she is. So stop being so negative. She has a great show with amazing food.\r
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Thank you Giada!!!!"},{"@type":"Review","author":{"@type":"Person","name":"Patty T."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"We live in a small community just outside Seattle proper and I can assure you that Mel does not speak for all of us. Giada along with Ina and Alex are our favorites. I made the nuts for guests Saturday evening and they were a huge hit. What is wrong with sniffing the spices Mel? Get a life!"},{"@type":"Review","author":{"@type":"Person","name":"anuvankayala"},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"I agree with some of you..Giada can be very dramatic. I love ur recipes Giada but there is no reason to sniff everything. I am an Indian and I know how the spices smell. Just like ur Simple Italian food - keep urself simple too!!"},{"@type":"Review","author":{"@type":"Person","name":"laura h."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"I made these cocktail nuts for a bridal shower and they didn't turn out so good. The spice and flavor was ok, but the nuts ended up chewy? What did I do wrong- was it the egg white, or the timing? It was a very expensive mistake- almonds, cashews and walnuts. "},{"@type":"Review","author":{"@type":"Person","name":"Kay F."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This is always a big hit.....I did sift the sugar and spices together and then sifted again into the nut/egg white mixtture, and that made the spices and sugar very well mixed and an even distribution....and afterward, I did have some little lumps left over that I had to push through, so I'm glad I did. And I would suggest not using egg whites from a carton like I did the first time I made it.....if you get even a little too much, the consistency is not as good...(but it still tasted great and people loved it!) .so don't mess with the nut/egg white ratio...even a little bit.. I got the best results when I used eggs from the shell, like Giada did ....\r
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Giada, I love your show.... I am an average cook with average equipment and an average budget and your recipes always come out wonderfully and are different...I love to entertain and without spending any more money, I seem to always wow my guests when I use one or more of your recipes. . I'm from the South and we have a long tradition of entertaining at home, so I enjoy your vision about food and entertaining....it makes it so much more fun to entertain when you have a new dish to present!.....\r
...and please! Don't listen to that bitter \"Mel\" in Seattle........I've spent time in Seattle and if everyone there invested as much in gracious living as they did in their tattoos, buzz cuts, flannel shirts and Doc Martens, they would be enjoying caviar every day! In fact, Starbucks would probably introduce a \"Caviar Latte\"...\r
Molto Bene, Girl!"},{"@type":"Review","author":{"@type":"Person","name":"Alisha B."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I made these nuts for a road trip that my husband was taking for work and took the rest to work with me. Everyone raved about how good they were and I agree. The flavor is exceptional. If it sounds like a lot of ingredients or spices, don't worry....it's worth it!! A coworker that lived in India for a few years says that it takes him back there! Way to go Giada!!! I personally think that she is a great cook and has many unique dishes, which is why most people watch the Food Network to begin with. They don't want to learn how to open a jar of spaghetti sauce and call that supper! So if you don't want to buy these spices--DON'T!! It's pretty simple. I had all of these spices in my home (that I rent) and I am far from wealthy! So get over it!!"},{"@type":"Review","author":{"@type":"Person","name":"Carole M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These cocktail nuts came out beautifully! I didn't change any of the ingredients at all, however I did not use the entire amount of mixed spices (probably only 2/3 of the bowl). The spicing was perfect...not too sweet, and just enough savory. Instead of spraying the pan with vegetable spray, I used a silpat mat and it worked well."},{"@type":"Review","author":{"@type":"Person","name":"Roger G."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Great recipe, I added a bit of Smoked Paprika to the mix, all the spices can be found at an Indian spice shop for much less than at the usual grocery store.\r
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With regards to comments about expensive ingeredients, and Rich lifestyles, I do agree that it is entertainment, and with respect to the ingredients good cooking requires good ingredients.\r
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Compared to an inexpensive night out, home cooking is still a bargain."},{"@type":"Review","author":{"@type":"Person","name":"Christina S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I think some people are taking this review a little to serious and need to just enjoy her show and if you don't stop watching it.... and yes we are going through some hard times right now but that does not mean we can't watch shows about GOOD food that might be a little expensive. Just enjoy the show about yummy looking food and if you can't afford don't make it... it's that simple.\r
I love her show and I will continue to watch it... she is herself you can tell how much she enjoys cooking... this is not acting this is a person that truly loves what she does for a living. "},{"@type":"Review","author":{"@type":"Person","name":"Kathleen J."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"This is a fast, easy, and tasty recipe that has party flair. And it has my favorite recipe attribute - very little \"active\" time. \r
Re: other comments. While all of the Food Network shows do tend to get overly dramatic in the smelling and tasting aspect of the shows - it is all part of the experience. It's entertainment. I personally enjoy Giada's enthusiasm and her growly \"Ummmm\" always makes me smile. I enjoy watching Giada at Home in particular because of the gorgeous California lifestyle. It is a fun form of escapism for me - if I wanted to look at a small kitchen with no view I would just go to my own kitchen. :) \r
And sure many of the ingredients are expensive, but they all seems very true to Giada's culinary perspective - lemons, prosciutto, garlic, sun-dried tomatoes, marscapone, artichoke hearts, fresh herbs, and even Nutella seem to be staples for her culinary palette. \r
"},{"@type":"Review","author":{"@type":"Person","name":"MEL M."},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"I agree totally with Holly and Vicki's comments. With all the over-the-top \"oohs\" and \"aahs\" Giada emitted while sniffing every spice before she added them, I was waiting for her to snort the cayenne pepper as well! Ha ha. Like Holly, I have also made many of Giada's recipes over the years, and they're hit or miss, but she does have many good ones. All the recipes on this particular episode are decent enough, including this one, but this show is very difficult to watch. And it seems insensitive, to say the least, for the Food Network to premiere a new show, during these hard times, profiling extremely wealthy people entertaining with very expensive ingredients (on this episode alone: cashews, mascarpone, dates, prosciutto, and limoncello, all of which would break the bank). What happened to budget-conscious shows like Dave Lieberman's? From what I can tell, the only new \"money-saving\" show Food Network has planned is another wretched production from Sandra Lee, showing you how to make hideous stuff out of seasoning packets and artificial extracts (which doesn't really save you money anyway). Don't we deserve a show with helpful advice on cooking with healthy ingredients on a budget? Please get with the times, Food Network."},{"@type":"Review","author":{"@type":"Person","name":"VICKI P."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Giada: Love your show but PLEASE stop being so dramatic!"},{"@type":"Review","author":{"@type":"Person","name":"Chefgirl777"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"These nuts are really good! I just wish Giada would quit acting like she were trying to win an Oscar. She used to be one of the most natural and easy to watch chefs on Food Network but she is getting a bit carried away since the premiere of her new show. Some of her recipes throughout the years are way off but most of them are really good and authentic Italian just like my Noni used to make. Just be yourself Giada-thats what won us over in the first place. "},{"@type":"Review","author":{"@type":"Person","name":"Mickey Z."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"The seasonings for this spiced nut recipe is excellent. After they cooled, we found the nuts weren't crispy enough for our taste. I put them into my toaster oven for 6-7 minutes on 375-degrees (watching them closely to prevent burning). That made all the difference. Delicious and very crispy! Thanks, Giada, for a great appetizer."},{"@type":"Review","author":{"@type":"Person","name":"lindsey e."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This is a great recipe. I was hesitant at first because I dont use these Indian spices often but still gave it a try. So fragrant! I made two slight changes though. I just used a couple cans of mixed nuts instead of just looking for walnuts, cashews, and almonds. I also made the mistake of adding 2 1/2 tablespoons of garlic salt instead of teaspoons of garlic salt. They came out great still, I love garlic salt anyway. Cardamom was the most expensive spice at the store of course, so a little tip for those of you who know you wont use a whole bottle, find the fresh ground bagged spices by the produce section in your store. You can find a bag for around $3, and not have to worry about not using up a big bottle of the expensive spice. I will definitely be making these again."}]}
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4.3
(89)
Export 8 ingredients for grocery delivery
Step 1
Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
Step 2
In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
Step 3
Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.