Step 1

Mix Dry Rub ingredients in a large mixing bowl. Rub mixture all over beef.

Step 2

Select SAUTÉ, HIGH. Select START. Add olive oil to inner pot.

Step 3

When the oil is hot, add and sauté onions for 2-3 minutes.

Step 4

Add sliced mushrooms and sauté for 2 more minutes.

Step 5

Add vinegar, orange zest, orange juice, brewed coffee, beef stock, and beef to the pot.

Step 6

Press CANCEL. Secure lid for pressure cooking.

Step 7

Select PRESSURE COOK, HIGH for 50 minutes (00:50). Select START.

Step 8

Open lid and carefully take out the beef. Let it rest for 10 minutes, then slice.

Step 9

Place vegetables from the pot onto a plate, lay beef slices on top. Ladle some of the sauce over beef and vegetables.