Step 1

In a small saucepan, stir together the cranberry juice, cinnamon sticks, dark brown sugar, orange zest, nutmeg, ginger and cloves. Over medium-high heat, bring to a boil, stirring occasionally to help dissolve the sugar.

Step 2

Turn off heat. Allow to the infused cranberry juice to steep for 20 minutes.

Step 3

Strain the cranberry juice over a fine-mesh sieve and chill in the refrigerator.

Step 4

In each Champagne flute, pour in 2 ounces of spiced cranberry juice. Top with 4 ounces of Champagne. Alternatively, you can pour the spiced cranberry juice in a pitcher, top with a bottle of Champagne and gently stir. Enjoy!