Spiced Glazed Nuts and Pretzel Mix

Name: Spiced Glazed Nuts and Pretzel Mix
Ingredients: 2 cups (200g) mixed raw nuts ((untoasted); any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts); 1 tablespoon (15g) unsalted butter (melted); 3 tablespoons (45g) dark brown sugar; 1/2 teaspoon ground cinnamon; 3/4 teaspoon cayenne or red pepper powder ((see Note, below)); 1 1/2 tablespoons maple syrup; 1 teaspoon flaky sea salt or kosher salt; 2 cups (100g) small pretzel twists

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Ingredients

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2 cups (200 grams) mixed raw nuts ((untoasted); any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts)1 tablespoon (15 grams) unsalted butter (melted)3 tablespoons (45 grams) dark brown sugar1/2 teaspoon ground cinnamon3/4 teaspoon cayenne or red pepper powder ((see Note, below))1 1/2 tablespoons maple syrup1 teaspoon flaky sea salt or kosher salt2 cups (100 grams) small pretzel twists

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Instructions

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Step 1

Spread the nuts on a baking sheet and roast in a 350ºF (180ºC) oven for 10 minutes, stirring once for even toasting.

Step 2

In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.

Step 3

Add the warm nuts, stirring until coated. Then mix in the salt and pretzels, and stir until the nuts and pretzels are completely coated.

Step 4

Spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.

Step 5

Once cool, this mixture can be stored in an airtight container for up to a week.