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spiced sweet potato hummus and cumin flatbread chips
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 350F.
Step 2
Place flatbread chips onto a baking sheet and brush with oil. Sprinkle with cumin and salt and pepper. Bake for 15 minutes until lightly browned and crisp. Set aside.
Step 3
Place ingredients for hummus into a food processor and blend until smooth. Adjust seasonings and stir. Top with a small drizzle of olive oil and a sprinkle of cumin. Serve with baked flatbread chips.
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