Step 1

Preheat toaster oven or oven to 400 F.

Step 2

Place flatbread on an ungreased cookie sheet and brush (or spray) each side of flatbread with oil. Sprinkle with 1/2 teaspoon Za’atar seasoning.

Step 3

Bake flatbread at 400 F for 7 to 8 minutes until golden and crisp on the edges. Allow flatbread to cool 3 to 4 minutes before topping.

Step 4

While the flatbread cools mix together the artichoke hearts, Kalamata olives, tomatoes, cucumber, bell peppers and shallot in a small bowl. Drizzle with the lemon juice and add remaining 1/4 teaspoon Za’atar seasoning. Stir well to combine.

Step 5

Spread cooled flatbread with hummus and top with chopped vegetables. Sprinkle with parsley and feta.

Step 6

Use a pizza cutter to easily divide into six slices and enjoy.