Spicy Aioli

Name: Spicy Aioli
Prep time: 10 min
Total time: 10 min
Ingredients: 2 garlic cloves, peeled; 1 large pasteurized egg yolk; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 3/4 cup olive oil; 1 tablespoon sweet paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot pepper sauce, such as Tabasco; Coarse salt and ground pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.

Step 2

In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.