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Export 12 ingredients for grocery delivery
Step 1
Jar and Immersion Blender Method: Add the egg yolk into the bottom of a 16 oz wide mouth glass jar
Step 2
Add the garlic, Dijon, anchovy paste, salt, herbs and lemon juice on top of the yolk
Step 3
Do not stir
Step 4
Slowly add the oil on top of the other ingredients.Carefully submerge an immersion blender all the way to the bottom of the jar
Step 5
Blend on low power for about 20 seconds without moving the wand up or down, until you see the aioli forming in the bottom
Step 6
Then, slowly start to move the blender upward, without lifting the blender out of the jar
Step 7
Once you reach the top of the oil, slowly move back down to the bottom of the jar
Step 8
Move the wand up and down like this a few times, until the aioli comes together
Step 9
Store the aioli in the jar, secured with a tight fitting lid in the refrigerator.Food Processor Method:In the base of a small food processor, add the egg yolk, garlic, Dijon, anchovy paste, salt, herbs and lemon juice
Step 10
Slowly add the oil on top of the other ingredients while blending on low until the aioli comes together
Step 11
Take care to not over mix as it will change the texture of the aioli
Step 12
NUTRITION INFORMATION: Serving: 6 Calories: 299kcal, Carbohydrates: 0.4g, Protein: 0.6g, Fat: 35g, Saturated Fat: 5.1g, Cholesterol: 36mg, Sodium: 106mg, Fiber: 0.1g, Sugar: 0.1g
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