Step 1

Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.

Step 2

Heat oven to 425°F.

Step 3

Place thawed chicken into ungreased 13x9-inch baking pan. Bake 25 minutes. Drain.

Step 4

Combine hot sauce, butter and seasoned salt in bowl. Pour mixture over hot chicken; stir to coat. Continue baking 40-45 minutes, spooning hot sauce mixture over chicken every 10 minutes, or until chicken is no longer pink.

Step 5

Place chicken onto serving platter. Serve with blue cheese sauce and celery sticks.