Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.
Step 2
Heat oven to 425°F.
Step 3
Place thawed chicken into ungreased 13x9-inch baking pan. Bake 25 minutes. Drain.
Step 4
Combine hot sauce, butter and seasoned salt in bowl. Pour mixture over hot chicken; stir to coat. Continue baking 40-45 minutes, spooning hot sauce mixture over chicken every 10 minutes, or until chicken is no longer pink.
Step 5
Place chicken onto serving platter. Serve with blue cheese sauce and celery sticks.
Your folders

156 viewsconnoisseurusveg.com
5.0
(4)
30 minutes
Your folders

290 viewscopykat.com
30 minutes
Your folders

290 viewstaste.com.au
4.6
(16)
20 minutes
Your folders

432 viewsmamalovesfood.com
5.0
(3)
45 minutes
Your folders

540 viewsaltonbrown.com
Your folders

247 viewsfood.com
5.0
(20)
42 minutes
Your folders

254 viewslandolakes.com
Your folders
62 viewsaltonbrown.com
Your folders
163 viewsfoodnetwork.com
4.7
(547)
40 minutes
Your folders

229 viewswashingtonpost.com
Your folders

191 viewssipandfeast.com
5.0
(4)
50 minutes
Your folders
65 viewssipandfeast.com
Your folders
95 viewstraeger.com
4.8
(98)
30 minutes
Your folders

188 viewsgimmedelicious.com
4.6
(7)
60 minutes
Your folders

275 viewssmittenkitchen.com
Your folders

214 viewsskinnymixers.com.au
90 minutes
Your folders

578 viewshotforfoodblog.com
4.3
(43)
25 minutes
Your folders

632 viewschocolatecoveredkatie.com
4.9
(267)
Your folders

832 viewsdelish.com