5.0
(6)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Place all the ingredients in the inner pot. Cover with lid, turn lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press "Manual", use [-] button to adjust cooking time to 5 minutes.
Step 2
When cooking time is complete, press "Keep Warm/Cancel" once to cancel the keep warm mode then wait 10 minutes for the pressure to go down.
Step 3
Slide the steam release handle to the “Venting” position to release remaining pressure until the float valve drops down.
Step 4
Remove lid. Allow to cool 10 minutes before serving. Enjoy!
Your folders

326 viewsflavorthemoments.com
5.0
(1)
45 minutes
Your folders

223 viewstasteofhome.com
4.7
(7)
20 minutes
Your folders

318 viewsthedailymeal.com
3.5
(4)
Your folders

167 viewsbbcgoodfood.com
45 minutes
Your folders

252 viewstasteofhome.com
5.0
(3)
15 minutes
Your folders

225 viewstasteofhome.com
5.0
(4)
4 hours, 45 minutes
Your folders

315 viewstasteofhome.com
5.0
(4)
4 hours, 45 minutes
Your folders
193 viewsfullofplants.com
25 minutes
Your folders

251 viewslazycatkitchen.com
5.0
(5)
12 minutes
Your folders

284 viewsmarthastewart.com
3.5
(197)
Your folders
186 viewsfoodnetwork.com
4.7
(262)
1 hours, 30 minutes
Your folders

158 viewsthemagicalslowcooker.com
5.0
(2)
480 minutes
Your folders

230 viewshealthiersteps.com
5.0
(172)
25 minutes
Your folders
53 viewsmyfitnesspal.com
Your folders

177 viewsslowcookergourmet.net
5.0
(1)
480 minutes
Your folders

162 viewsmakingthymeforhealth.com
4.9
(33)
40 minutes
Your folders
314 viewsfoodnetwork.com
4.9
(12)
30 minutes
Your folders

87 viewsloveandlemons.com
4.9
Your folders

124 viewshealthiersteps.com
5.0
(188)
25 minutes