Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a small bowl, whisk the fish sauce with the lime juice, sugar, garlic, Thai chile and 3 tablespoons of water until the sugar dissolves.
Step 2
In a large bowl, whisk the cornstarch with the flour, cayenne, baking powder and 2 teaspoons of salt. Whisk in the beer. In a medium bowl, beat the egg white until stiff peaks form. Using a rubber spatula, fold the beaten egg white into the batter.
Step 3
In a large saucepan, heat 2 inches of canola oil over moderately high heat until it registers 350° on a deep-fry thermometer. Set a rack on a baking sheet. Working in 3 batches, dip the cauliflower florets in the batter and fry until golden, 3 to 5 minutes per batch. Transfer the cauliflower to the rack to drain.
Step 4
In a large serving bowl, toss the fried cauliflower with the mint, jalapeño and a pinch of salt. Serve right away, with the dipping sauce on the side.
Your folders
myrecipes.com
7 minutes
Your folders
mykoreankitchen.com
5.0
(10)
Your folders
davita.com
Your folders
mykoreankitchen.com
5.0
(2)
Your folders
new.aldi.us
20 minutes
Your folders
forktospoon.com
5.0
(2)
Your folders
forktospoon.com
Your folders
americastestkitchen.com
4.7
(6)
Your folders
damnspicy.com
5.0
(9)
25 minutes
Your folders
imhungryforthat.com
5.0
(4)
10 minutes
Your folders
thewoksoflife.com
5.0
(3)
15 minutes
Your folders
davita.com
Your folders
eatingwell.com
5.0
(1)
Your folders
natashaskitchen.com
4.9
(77)
15 minutes
Your folders
foodnetwork.com
4.2
(33)
15 minutes
Your folders
delicioustable.com
5.0
(1)
5 minutes
Your folders
allourway.com
5.0
(19)
40 minutes
Your folders
tasteofhome.com
35 minutes
Your folders
ingoodflavor.com
15 minutes