Step 1

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Step 2

Season the boneless, skinless chicken breasts or thighs with salt and pepper.

Step 3

Sauté the chicken until it’s fully cooked, about 5-7 minutes per side, until the internal temperature reaches 165°F.

Step 4

Remove the chicken from the skillet, let it rest, and then slice or shred it.

Step 5

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Step 6

Drain and set aside.

Step 7

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Step 8

Add chopped chipotle peppers in adobo sauce or rehydrated dried chipotle peppers for the smoky, spicy flavor.

Step 9

Stir in chicken broth and cream to create a rich sauce.

Step 10

Let the mixture simmer on low heat for 5-10 minutes, allowing the flavors to blend and thicken.

Step 11

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Step 12

Stir in the sliced or shredded chicken, ensuring everything is well combined.

Step 13

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Step 14

For extra richness, sprinkle grated cheese (cheddar, gouda, or pepper jack) over the top and let it melt into the pasta.

Step 15

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Step 16

Optionally, serve with additional grated cheese or fresh cilantro.