Step 1

Thinly slice the green onions. Separate the white part and the green part. Smash the garlic cloves and finely chop them.

Step 2

Grate a small knob of ginger if you are using ground pork. Take bok choy and trim off the end. Cut in half or quarters lengthwise.

Step 3

In a small container, mix together Korean chili pepper flakes, sugar, soy sauce, oyster sauce, and shaoxing wine (if using).

Step 4

Prepare the bok choy and noodles. Bring a pot of water to a boil. Once boiling, blanch the bok choy for about 1 minute, until slightly softened. Remove from the pot and set aside. Cook the noodles in the same water according to the package instructions.

Step 5

Meanwhile, to a wok (or pan), add the oil (3 tbsp) and heat it over medium-high heat. Once it's heated, add the white part of the green onions, garlic, and ginger. Cook for 1 to 2 minutes or until they get a little bit of color.

Step 6

Add the ground pork and black pepper to taste. Break up the pork and saute for 1 to 2 minutes or until no longer pink. Reduce the heat to medium (or low). Add in the sauce and keep stirring it for 1 to 2 minutes.

Step 7

Add the drained noodles. Toss until completely coated. Divide the noodles onto serving plates. Garnish with the bok choy, green onions, and sesame seeds. Enjoy~!