Step 1

Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date. (Three months from when you prepped the meal.)

Step 2

Add all ingredients except for the noodles and water to the freezer bag.

Step 3

Carefully remove as much air as possible, seal and freeze for up to three months.

Step 4

Heat a large skillet over medium high heat.

Step 5

Add the contents of the freezer bag to the skillet along with water and bring to a boil.

Step 6

Reduce the heat to simmer. Add noodles and cook, stirring frequently to separate the noodles until they are cooked, about 3 minutes.

Step 7

Add the contents of the bag to the Instant Pot. Add the noodles and water.

Step 8

Pressure cook 3 minutes.

Step 9

Natural release 2 minutes and then manually release pressure.

Step 10

Open pot and stir noodles, being sure to separate them.