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Export 8 ingredients for grocery delivery
Step 1
Put roast in a zip to lock bag. Combine remaining ingredients and add to the bag. Seal and marinate in the refrigerator for 1 hour, turning after 30 minutes.
Step 2
Heat gas grill on high.
Step 3
Sear the tri tip for 5-7 minutes a side.
Step 4
Turn the heat to medium and cook for 25-30 minutes, turning a few times, until internal temperature reaches 140 degrees Fahrenheit.
Step 5
Remove from heat, cover with a tent of aluminum foil and allow to rest for 10 minute
Step 6
Cut roast in half where the meat grain changes direction. Slice each half thinly.
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