Step 1

Preheat oven to 375°F. Cook chorizo in medium nonstick skillet, stirring occasionally, until well browned; about 5 minutes. Transfer chorizo and all pan drippings to a medium bowl; let cool for 5 minutes.

Step 2

Add cold pizza dough pieces and 1 1/2 cups of the Monterey Jack cheese to chorizo; gently toss to combine. Pour into a nonstick Bundt pan coated with cooking spray; let stand in a warm place (80 to 85°) until slightly puffed, about 40 minutes.

Step 3

Bake in preheated oven until the top is golden and the inside is cooked through, about 18 minutes. Sprinkle with remaining 1/2 cup cheese, and bake at 375°F until melted, about 2 minutes. Let bread rest in pan 5 minutes before inverting onto a plate; sprinkle with cilantro.

Step 4

Stir together sour cream, lime zest, juice, hot sauce, and salt in a small bowl. Serve with monkey bread.