Step 1

On medium high heat sauté the onion in one tablespoon of olive oil.

Step 2

Once the onion has softened, add in the beef, garlic, three more tablespoons of olive oil, chilies, 2 teaspoons of sumac, 2 teaspoons of paprika, 1 teaspoon of salt and crushed ground pepper.

Step 3

Cook for about 8-10 minutes then add in your mushrooms.

Step 4

Cook for another 10 minutes or until the liquids have been reduced then add in your rice and mix.

Step 5

Add in another two teaspoons of sumac, 1/2 teaspoon paprika, red pepper flakes (if using), salt and pepper to taste.

Step 6

Leave rice on the burner for five minutes or until it develops a crust on the bottom.

Step 7

Squeeze a little bit of lime juice to your liking onto it. Garnish with green onions.

Step 8

Don’t skip the lime and green onions!