4.3
(120)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
Step 2
Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
Step 3
When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
Your folders
allrecipes.com
Your folders
cooking.nytimes.com
Your folders
cooking.nytimes.com
4.0
(563)
Your folders
spicysouthernkitchen.com
5.0
(27)
20 minutes
Your folders
thesaltymarshmallow.com
5.0
(26)
Your folders
spendwithpennies.com
5.0
(39)
35 minutes
Your folders
simplyrecipes.com
5.0
(33)
30 minutes
Your folders
thenovicechefblog.com
4.5
(10)
25 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(7)
30 minutes
Your folders
therecipecritic.com
Your folders
seriouseats.com
Your folders
therecipecritic.com
30 minutes
Your folders
southernliving.com
Your folders
seriouseats.com
Your folders
africanbites.com
5.0
(4)
25 minutes
Your folders
cheflolaskitchen.com
5.0
(1)
45 minutes
Your folders
spicysouthernkitchen.com
Your folders
amandascookin.com
30 minutes
Your folders
thesaltymarshmallow.com
5.0
(175)