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Export 7 ingredients for grocery delivery
Step 1
Heat a large fry pan with a medium heat and add in 1/2 cup extra virgin olive oil
Step 2
Meanwhile, cut 3 medium sized potatoes (peeled & washed) into small pieces that are 1/2 inch (1.25 cm) thick
Step 3
Add the cut potatoes into the pan with the olive oil, mix together so all the potatoes are coated in the olive oil, mix every 3 to 4 minutes
Step 4
After 22 to 24 minutes and the potatoes are golden fried, drain into a sieve with a bowl underneath, reserve the olive oil
Step 5
Using the same pan with the same heat, add in 2 tbsp of the reserved olive oil from the potatoes, after 1 minute add in 5 cloves of garlic thinly sliced, mix with the olive oil, after 1 minute add in 1/2 tsp sweet smoked paprika and 1/2 tsp hot smoked paprika, mix together, then add in 1/2 cup white wine and simmer for 3 minutes, then add in the fried potatoes and season with sea salt & black pepper, mix together until well mixed
Step 6
Transfer the potatoes into a serving dish and sprinkle with finely chopped parsley, enjoy!
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