Step 1

Rinse and pat dry your chicken pieces with parchment paper.

Step 2

In a large bowl, combine the yogurt, oil, garlic, chili paste, lime juice and all the seasonings. Toss the drumsticks into the mixture and coat everything well. Cover and refrigerate the bowl for a minimum of 30 minutes (I recommend 1-2 hours).

Step 3

Preheat your oven 375°F. Transfer the chicken to a large baking dish and roast for 45-50 minutes or until the internal temperature reaches 165°F. I also broiled mine at the end for 5 minutes to get a golden brown color. Let the chicken rest 5 minutes once outside of the oven, then serve.