Step 1

Rinse chicken pieces. Drain. Trim off excess fat. Cut each chicken thigh in half crosswise. Cut open any thick parts.

Step 2

Combine the marinade ingredients in a bowl and mix well.

Step 3

Coat the chicken with the marinade. Marinate for a few hours (preferably overnight) in the refrigerator.

Step 4

Preheat a lightly oiled grill over medium high heat. When hot, add the chicken pieces. Cook until cooked through and slightly caramelized, about 4 to 6 minutes each side. Reduce the heat if the chicken starts to burn. You can also cook the chicken indoor on a grill pan or in a skillet.