","datePublished":"2021-09-01"},{"@type":"Review","author":{"@type":"Person","name":"wgnvine"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I do not typically think of seafood in a red sauce but this is amazing. I've made it a number of times personalizing as I've gone on. It makes a lot of sauce so I've added shrimp along with the lobster meat. Definitely needs a heartier pasta like the recommended spaghetti. Give it a try. You won't be disappointed! 😛","datePublished":"2021-07-17"},{"@type":"Review","author":{"@type":"Person","name":"themaryer"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"Not as spicy as I would like","datePublished":"2021-05-23"},{"@type":"Review","author":{"@type":"Person","name":"macox"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Made this a few times now. Used a Serrano chili pepper with shrimp and scallops. This is an incredible recipe that never fails the taste buds. We used a dry riesling this time and again, just perfect! We always cook this together so it is time well spent. Thanks for a great recipe!
","datePublished":"2021-04-25"},{"@type":"Review","author":{"@type":"Person","name":"Blake S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"The whole family loved it, just the right amount of heat. ","datePublished":"2021-03-04"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Easy and delicious. My whole family was happy and requested to add to re-do recipes. ","datePublished":"2021-02-15"},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"So excited to see this recipe. My mom's from southern Italy and this is how we are lobster! Great recipe! Thank you for a taste of home.
","datePublished":"2021-02-15"}],"video":{"@type":"VideoObject","name":"Spicy Lobster Pasta","description":"Sunny's pasta dish features a spicy tomato sauce and luscious lobster.","duration":"PT0H6M03S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/8/81/814/8149/8149368.jpg.rend.hgtvcom.406.229.suffix/1582910922585.jpeg","contentUrl":"https://www.foodnetwork.com/videos/spicy-lobster-pasta-8149368","embedUrl":"http://link.theplatform.com/s/ip77QC/RP0_uaTgcxEe?format=SMIL&MBR=true","uploadDate":"2020-03-12T10:59:42.393-04:00"},"recipeCategory":"main-dish"}
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Step 1
Heat the olive oil in a large skillet over medium heat. Add the chile flakes, garlic, Fresno chile and onions and cook until the onions are tender and fragrant, 5 to 7 minutes. Add the white wine and bring to a low simmer. Stir in the tomatoes, salt and pepper. Reduce the heat to low, cover and simmer until reduced slightly, 35 to 40 minutes.
Step 2
Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup pasta water, then drain the pasta and keep warm.
Step 3
Add the lobster tails to the sauce, cover and cook for about 5 minutes (they will not be cooked through at this point). Remove the lobster to a cutting board and carefully use a knife to split open the tails on the backside. Remove the meat and coarsely chop.
Step 4
Add the lobster meat back to the sauce along with a few tablespoons of the pasta water and the spaghetti. Toss to coat, adding more pasta water if the sauce is too dry. Toss in the parsley and mint. Drizzle with a good-quality extra-virgin olive oil, if desired. Serve immediately.