Step 1

Prep all the ingredients, if your lobster is raw, steam it until just cooked.

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to directions, I prefer to cook it 1 to 2 minutes longer than al dente when cooking for a cold pasta salad.

Step 3

Drain and run under cold water.

Step 4

Remove cooked lobster from shell and chop into large chunks, about 1 inch. Toss with the remaining ingredients and serve chilled. Makes 10 cups