Lobster Roll Pasta Salad

Name: Lobster Roll Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 oz cooked lobster meat (from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails); 1/2 cup chopped celery and leaves; 1/3 cup light mayonnaise; 1/4 cup 0% Greek yogurt; 1/4 cup fresh chives; 1/4 cup chopped red onion; 1/2 teaspoon celery salt; 1/4 teaspoon kosher salt (plus more for pasta); 8 ounces DeLallo Cavatappi pasta

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Cost: $6.85 /serving

Author : Gina

easy pasta salad lobster pasta lobster recipes

Ingredients

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16 oz cooked lobster meat (from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails)1/2 cup chopped celery and leaves1/3 cup light mayonnaise1/4 cup 0% Greek yogurt1/4 cup fresh chives1/4 cup chopped red onion1/2 teaspoon celery salt1/4 teaspoon kosher salt (plus more for pasta)8 ounces DeLallo Cavatappi pasta

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Instructions

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Step 1

Prep all the ingredients, if your lobster is raw, steam it until just cooked.

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to directions, I prefer to cook it 1 to 2 minutes longer than al dente when cooking for a cold pasta salad.

Step 3

Drain and run under cold water.

Step 4

Remove cooked lobster from shell and chop into large chunks, about 1 inch. Toss with the remaining ingredients and serve chilled. Makes 10 cups