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spicy low-carb eggplant with beef and tomatoes

3.7

(7)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place eggplant in a bowl, sprinkle with salt, and add water to cover. Let stand for 15 minutes. Drain and pat dry.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Step 3

Reduce heat to low and add diced tomatoes and green chiles, eggplant, bell pepper, garlic, thyme, rosemary, and chili powder. Mix well, cover, and simmer until vegetables are tender, 15 to 20 minutes.

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