Step 1

Bring a large pot of water to a boil. Add the macaroni and cook according to the package directions.

Step 2

Add the butter and milk to a large stock pot and melt over medium heat.

Step 3

Add the cheeses to the melted butter and milk. Stir to combine. Cook until the cheese melts, about 5 minutes.

Step 4

Drain the macaroni and pour it into cheese mixture.

Step 5

Add the paprika, cayenne pepper, salt, pepper, and jalapeños. Stir to combine.

Step 6

Serve immediately.