Step 1

Place all the ingredients into an oven-safe baking tray. Mix well so the chicken is evenly coated with spices, and then cover with some kitchen wrap.

Step 2

Marinate in the fridge for at least 1 hour.

Step 3

Preheat oven to 200°C / 400°F

Step 4

Bake for 40 minutes or until your chicken reaches an internal temperature of 165°F/74°C (you can use a meat thermometer to check).

Step 5

Season to taste with some salt. If you want your chicken spicier, add a light dusting of cayenne pepper.