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Export 6 ingredients for grocery delivery
Step 1
1 Prepare the bok choy: Fill a medium pot with salted water; cover and heat to boiling on high. Wash and dry the bok choy, then cut off and discard the root end; roughly chop.
Step 2
2 Cook the pork: In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 6 minutes, or until browned. Add half the sautéed aromatics (you will have extra). Cook, stirring frequently, 1 to 2 minutes, or until combined.
Step 3
3 Add the bok choy & sauce: Add the chopped bok choy, black bean-chile sauce (carefully, as the liquid may splatter), and 1 tablespoon of water. Cook, stirring occasionally, 3 to 4 minutes, or until most of the liquid has cooked off and the pork is cooked through. Turn off the heat.
Step 4
4 Cook the rice cakes: While the bok choy cooks, add the rice cakes to the pot of boiling water. Cook 2 to 3 minutes, or until tender. Drain thoroughly.
Step 5
5 Finish & serve your dish: Add the cooked rice cakes to the pan of cooked pork and bok choy. Stir to combine. Add the crème fraîche; stir to thoroughly combine. Taste, then season with salt and pepper if desired. Enjoy!
Step 6
1 Prepare the bok choy: Fill a medium pot with salted water; cover and heat to boiling on high. Wash and dry the bok choy, then cut off and discard the root end; roughly chop.
Step 7
2 Cook the pork: In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 6 minutes, or until browned. Add half the sautéed aromatics (you will have extra). Cook, stirring frequently, 1 to 2 minutes, or until combined.
Step 8
3 Add the bok choy & sauce: Add the chopped bok choy, black bean-chile sauce (carefully, as the liquid may splatter), and 1 tablespoon of water. Cook, stirring occasionally, 3 to 4 minutes, or until most of the liquid has cooked off and the pork is cooked through. Turn off the heat.
Step 9
4 Cook the rice cakes: While the bok choy cooks, add the rice cakes to the pot of boiling water. Cook 2 to 3 minutes, or until tender. Drain thoroughly.
Step 10
5 Finish & serve your dish: Add the cooked rice cakes to the pan of cooked pork and bok choy. Stir to combine. Add the crème fraîche; stir to thoroughly combine. Taste, then season with salt and pepper if desired. Enjoy!
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