5.0
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a small bowl or measuring cup, whisk together ingredients for the sauce.
Step 2
In a large skillet, heat oil over medium high heat until hot then add the bell peppers. Cook until softened, about 5-7 minutes. Add the chicken and cook through, about 7-10 minutes.
Step 3
Pour the sauce on top then toss to coat and let simmer. Remove from heat, season with salt and pepper, then stir with a spatula until evenly distributed. Serve over white rice and top with chopped peanuts and green onions, if desired.
Your folders
bettycrocker.com
4.5
(124)
Your folders
eatwithclarity.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
4.0
(4)
25 minutes
Your folders
theoriginaldish.com
Your folders
tasteofhome.com
3.7
(3)
25 minutes
Your folders
thehealthyfoodie.com
20 minutes
Your folders
thehealthyfoodie.com
Your folders
allwaysdelicious.com
10 minutes
Your folders
taste.com.au
4.6
(3)
25 minutes
Your folders
myrecipes.com
4.0
(14)
Your folders
closetcooking.com
45
Your folders
allrecipes.com
4.5
(34)
10 minutes
Your folders
closetcooking.com
480
Your folders
yejiskitchenstories.com
5.0
(1)
Your folders
noracooks.com
20 minutes
Your folders
foodandwine.com
4.0
(5.1k)
Your folders
jocooks.com
4.4
(36)
10 minutes
Your folders
jocooks.com
Your folders
foodnetwork.com
4.2
(12)
15 minutes