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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 2
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small bowl or measuring cup, whisk together ingredients for the sauce.
Step 2
In a large skillet, heat oil over medium high heat until hot then add the bell peppers. Cook until softened, about 5-7 minutes. Add the chicken and cook through, about 7-10 minutes.
Step 3
Pour the sauce on top then toss to coat and let simmer. Remove from heat, season with salt and pepper, then stir with a spatula until evenly distributed. Serve over white rice and top with chopped peanuts and green onions, if desired.
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