Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Cook time: 15 min
Total time: 15 min
Ingredients: Two 10-ounce packages fresh ramen noodles; 1/4 cup creamy peanut butter; 3 tablespoons chili crisp, plus more if desired; 2 tablespoons toasted sesame oil; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon granulated sugar; 1 teaspoon grated ginger; Chopped scallions and honey-roasted peanuts, for garnish

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Food Network Kitchen

noodles peanut butter main dish

Ingredients

Remove All · Remove Spices · Remove Staples

Two 10-ounce packages fresh ramen noodles1/4 cup creamy peanut butter3 tablespoons chili crisp, plus more if desired2 tablespoons toasted sesame oil2 tablespoons low-sodium soy sauce2 tablespoons rice vinegar1 tablespoon granulated sugar1 teaspoon grated gingerChopped scallions and honey-roasted peanuts, for garnish

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Instructions

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Step 1

Cook the noodles according to the package instructions.

Step 2

Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)

Step 3

Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.