Step 1

Bring a pot of water to the boil

Step 2

Prepare the sauce. In a bowl, add the soy sauce, Chinese black vinegar, peanut butter, garlic chilli oil, chilli flakes and water

Step 3

Using a fork or small whisk, mix the peanut chilli sauce well, until it's a smooth consistency. You can add a little more water if you need to loosen the mixture

Step 4

Cook the noodles according to the packet instructions, for knife-cut noodles around 1-2 minutes

Step 5

Drain the noodles, then immediately add to the peanut sauce and combine

Step 6

Make sure all the noodles are coated in the sauce

Step 7

Divide into bowls, sprinkle over spring onions and sesame seeds

Step 8

Drizzle with extra chilli oil/and or some sesame oil