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Export 8 ingredients for grocery delivery
Step 1
To prepare your spicy potato noodles, start by peeling your yellow potatoes, chopping them into small chunks & boiling a large pot of water. Boil your yellow potato chunks for about 15-20 minutes or until completely tender.
Step 2
Then, drain and transfer potatoes into a large bowl and mash finely. Add potato starch and water and mix and knead until a smooth dough is formed and the mixture doesn’t break apart.
Step 3
Next, boil another pot of water (big enough to fit all the potato noodles). Roll the dough into a long log and divide it into 16 pieces. Roll each piece into chopstick-length strips. They may break apart, but that’s okay. Boil the potato noodles for about 5 minutes or until the noodles are cooked and float to the top.
Step 4
Meanwhile, prepare a large bowl of cold water. Once the noodles are cooked, drain and transfer the noodles into the bowl of cold water.
Step 5
Prepare your spicy sauce! You can use store-bought sauce or make my Spicy Korean sauce by mixing together all the sauce ingredients in a bowl until smooth: gochujang, gochugaru, soy sauce, maple syrup or agave, garlic powder and sesame seeds.
Step 6
Now, add the cooked noodles into a large non-stick pan on medium-high heat, along with the spicy sauce. Add a splash of water, if needed. Stir for a couple of minutes to allow the spicy sauce to soak into the noodles! In terms of toppings, I recommend topping with chopped green onions and sesame seeds, if desired.
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