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spicy spring picnic pork

Name: Spicy Spring Picnic Pork
Prep time: 15 min
Total time: 8 h 15 min
Yield: 8 sandwiches
Ingredients: 2 - 2 ½ pound boneless pork shoulder roast, trimmed; Salt and black pepper; 1 large sweet onion, cut into thin wedges; 1 18-20 ounce bottle (about 1-3/4 cups) hot and spicy barbecue sauce; 1 cup Dr. Pepper carbonated beverage (not diet); 8 hamburger buns, split and toasted, or 16 baguette-style French bread slices, toasted; Desired toppings, such as sliced tomatoes, lettuce leaves, pickles, and/or mustard

4.6

(10)

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Your Recipes

Prep Time: 15 minutes

Total: 8 hours, 15 minutes

Servings: 8

Author : Better Homes & Gardens Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

2 - 2 ½ pound boneless pork shoulder roast, trimmedSalt and black pepper1 large sweet onion, cut into thin wedges1 18-20 ounce bottle (about 1-3/4 cups) hot and spicy barbecue sauce1 cup Dr. Pepper carbonated beverage (not diet)8 hamburger buns, split and toasted, or 16 baguette-style French bread slices, toastedDesired toppings, such as sliced tomatoes, lettuce leaves, pickles, and/or mustard

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Instructions

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Step 1

If necessary, cut meat to fit into a 3-1/2- or 4-qt. slow cooker. Sprinkle meat with salt and pepper. Place onion in cooker; top with meat. Add barbecue sauce and carbonated beverage.

Step 2

Cover and cook on low 8 to 10 hours or high 4 to 5 hours. Remove meat; shred using two forks. Remove onion with a slotted spoon and add to meat. Pour cooking liquid into a glass measuring cup or bowl; skim off fat. Return meat mixture to cooker; stir in enough of the cooking liquid to moisten.

Step 3

Serve meat mixture in buns with toppings.