Spinach and Feta Clafoutis

Step 1

Heat the oil in a pan.

Step 2

Add the onion and saute until tender, about 5-7 minutes.

Step 3

Add the green onion and spinach and saute until the spinach wilts.

Step 4

Remove from heat and mix in the dill and parsley and season with salt and pepper.

Step 5

Pour the spinach mixture into a shallow 6 cup baking dish.

Step 6

Mix the milk, eggs, and flour in a food processor and pour it on top of the spinach.

Step 7

Sprinkle the feta and mozzarella on top.

Step 8

Bake in a preheated 350F/180C oven until puffed and golden brown on top, about 20-30 minutes.

Step 9

Heat the oil in a pan.

Step 10

Add the onion and saute until tender, about 5-7 minutes.

Step 11

Add the green onion and spinach and saute until the spinach wilts.

Step 12

Remove from heat and mix in the dill and parsley and season with salt and pepper.

Step 13

Pour the spinach mixture into a shallow 6 cup baking dish.

Step 14

Mix the milk, eggs, and flour in a food processor and pour it on top of the spinach.

Step 15

Sprinkle the feta and mozzarella on top.

Step 16

Bake in a preheated 350F/180C oven until puffed and golden brown on top, about 20-30 minutes.