Spinach and Onion Couscous

Step 1

In a saucepan, cook and stir onion and garlic in hot oil until tender.

Step 2

Add the broth and spinach; cook and stir frequently until the spinach thaws.

Step 3

Bring mixture to a boil and stir occasionally.

Step 4

Add in couscous; stir to combine.

Step 5

Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.

Step 6

Add remaining ingredients; stir to combine.

Step 7

Serve immediately.