Whole Wheat Pearl Couscous with Red Pepper, Sweet Onion and Spinach Recipe

Step 1

Coat wok or non-stick skillet with cooking spray.

Step 2

Lightly saute the peppers, onions and garlic.

Step 3

Add the couscous, stock,rosemary and bay. Bring up to boil, then reduce to simmer & cover.

Step 4

After liquid is absorbed and couscous is soft (about 20 minutes), take off burner and add the spinach. Mix well, to wilt spinach.

Step 5

Serve from hot to room temperature.