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Recipe Saved
Prep Time: 4 minutes
Cook Time: 25 minutes
Servings: 3
Author : Robin Gagnon
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Coat wok or non-stick skillet with cooking spray.
Step 2
Lightly saute the peppers, onions and garlic.
Step 3
Add the couscous, stock,rosemary and bay. Bring up to boil, then reduce to simmer & cover.
Step 4
After liquid is absorbed and couscous is soft (about 20 minutes), take off burner and add the spinach. Mix well, to wilt spinach.
Step 5
Serve from hot to room temperature.
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