Step 1

Wash spinach leaves then cover the bottom of a deep oven dish with them.

Step 2

Place salmon steaks on top of the spinach leaves. Season with salt and pepper.

Step 3

Mix the garlic and cream together, pour over the salmon. Top with Parmesan cheese.

Step 4

Bake in a moderate oven for about ½ an hour.

Step 5

Boil or steam potatoes until soft. Drain, add milk and butter and mash well.

Step 6

Serve the salmon on top of mashed potato.