Step 1

Heat the oven to 375F.

Step 2

Add the cream cheese, yogurt, ½ cup mozzarella, parmesan, garlic, salt, and pepper to the bowl of a stand mixer. Using the paddle attachment, beat the cream cheese mixture until well combined. Note: If you don’t have a stand mixer, you can also beat the ingredients together in a large bowl using a hand mixer. You can even use a wooden spoon to mix it by hand, but this will only work if the cream cheese is truly at room temperature.

Step 3

To the same bowl, add the artichoke hearts, spinach, and chicken. Stir by hand until well incorporated.

Step 4

Spray a 9x13 ceramic baking dish with avocado oil or cooking spray. Add the cream cheese chicken mixture, and smooth into an even layer. Sprinkle with the remaining ½ cup mozzarella and 2 tablespoons of parmesan.

Step 5

Cover with foil and bake for 20 minutes. Uncover and bake for an additional 5-10 minutes, or until the top is golden brown and bubbling.

Step 6

For more even slicing, allow to cool for 10-15 minutes before serving.