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Export 11 ingredients for grocery delivery
Step 1
Heat a deep skillet over medium heat with the oil and butter.
Step 2
When butter melts, add garlic and grated onion. Saute for 5 minutes.
Step 3
Sprinkle the flour into the skillet and cook for 1 minute.
Step 4
Whisk in the broth, then the cream and bring to a bubble.
Step 5
Season the sauce with nutmeg and reduce heat to low.
Step 6
Separate spinach into pieces as you add it to the sauce.
Step 7
Stir in the artichokes and cheese and season to taste with salt and pepper.
Step 8
Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
Step 9
Drain and toss with the spinach artichoke sauce.
Step 10
Serve immediately with additional grated cheese and diced tomatoes, if desired.
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