Spinach Artichoke Pasta Salad
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 12
Author : Holly Nilsson
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Cook pasta el dente according to package directions.
Step 2
In a large bowl combine sour cream, mayonnaise and dry soup mix.
Step 3
Drain artichokes well and cut into quarters.
Step 4
Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.
Step 5
Refrigerate 1 hour before serving.
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