Spinach Artichoke Salmon

Step 1

Cut the salmon into 4 equal pieces and sprinkle it with salt & pepper. Dredge the fish in flour until coated. Prep the other ingredients.

Step 2

Add the oil and butter to a skillet over medium-high heat. Once the pan's hot, add the salmon and cook for 3 minutes/side. Take the salmon out of the pan and set it aside.

Step 3

Reduce the heat to medium. Add the chicken broth, cream cheese, and garlic to the pan. Cook, stirring often, until the cheese has melted into a smooth sauce.

Step 4

Add the artichokes and spinach to the pan. Let the spinach wilt. If you're noticing that the sauce is thickening up too much (it's personal preference how thick you want it), add a splash more chicken broth.

Step 5

Stir in the parmesan cheese and add the salmon back into the pan. Let it cook for another few minutes until the fish is cooked through and flakes easily with a fork. Season with salt & pepper as needed. Serve immediately.