Spinach-Cheese Swirls

Name: Spinach-Cheese Swirls
Prep time: 20 min
Cook time: 15 min
Total time: 1 min
Ingredients: 1 egg; 1 tablespoon water; 1/2 cup shredded Muenster cheese or mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 green onion, chopped (about 2 tablespoons); 1/8 teaspoon garlic powder; All-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 20

Author : Food Network

pastry recipes spinach appetizer

Ingredients

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1 egg1 tablespoon water1/2 cup shredded Muenster cheese or mozzarella cheese1/4 cup grated Parmesan cheese1 green onion, chopped (about 2 tablespoons)1/8 teaspoon garlic powderAll-purpose flour1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed1 package (about 10 ounces) frozen chopped spinach, thawed and well drained

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Instructions

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Step 1

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium bowl.

Step 3

Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.

Step 4

Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.